Host / Hostess
Company
Bistro Campagne
Location
Chicago, IL
Job Type
Part-time
Salary
19–21 an hour
Posted
2 days ago
Via
via Culinary Agents
Apply On
Job Description
Classic French Bistro in Chicago's Lincoln Square neighborhood is currently hiring! We are seeking an engaging and enthusiastic hospitality professional to join our host team. This position requires managing reservations and walk-ins before and during peak hours. As the first person guests see, we consider the host position to be a vital role at Bistro Campagne.
This is a unique opportunity for the right candidate, with the potential for picking up serving shifts for private events / dinner service. You must have a friendly attitude, work well in a team environment and communicate effectively with others, plus possess the ability to work in a high pressure environment. Knowledge of service standards, professional phone demeanor, a familiarity with online reservations systems (Resy, Opentable, etc.) and POS systems (Toast), and the ability to multi-task is required. Some knowledge of French cuisine and wine is preferred but we are willing to train the right candidate.
Must have availability evenings and weekends.
Interested in applying? Share your updated resume and our team will be in touch shortly
This is a unique opportunity for the right candidate, with the potential for picking up serving shifts for private events / dinner service. You must have a friendly attitude, work well in a team environment and communicate effectively with others, plus possess the ability to work in a high pressure environment. Knowledge of service standards, professional phone demeanor, a familiarity with online reservations systems (Resy, Opentable, etc.) and POS systems (Toast), and the ability to multi-task is required. Some knowledge of French cuisine and wine is preferred but we are willing to train the right candidate.
Must have availability evenings and weekends.
Interested in applying? Share your updated resume and our team will be in touch shortly
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
