Pick and Pack Assistant

Pick and Pack Assistant


Company
Green Top Farms
Location
New York, NY
Job Type
Full-time
Salary
18–19 an hour
Via
Indeed

Job Description
• **Must be able to work in a REFRIGERATED warehouse***

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

What You’ll Do:

In this role, you’ll be responsible for packing ready-to-eat food items into organized delivery bins, preparing them for pickup by our drivers. You may be stationed in a refrigerated room handling cold items or on the hot side assisting with retherm, depending on business needs. This position is ideal for someone who enjoys working in a fast-paced, team-oriented environment and takes pride in maintaining high standards of food safety, quality, and organization.
• Reading order sheets, picking and packing daily deliveries of food orders (inc. hotel pans, grab and go items, and food to be consumed) based on the order sheet
• Inspect orders to ensure accuracy and quality
• Rotating between the hot and cold kitchen, prescribing heating time, temperature, and location for retherm of all deliveries by using your knowledge of food safety and temperature degradation that occurs during delivery
• Work as a team with the pick & pack and dispatch team to ensure all orders are accurate and organized for delivery
• Organizing cooler and dry storage areas by the “First in First Out” principle
• Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP’s), operational methods, and food safety guidelines
• Ensuring quality is maintained during the pick and pack (hot food, cold food) process
• Strong communication skills with the team

What We Offer:

Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program.

Green Top Farms is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
• Job Type: Full-time and Part-time available
• Schedule: Shifts ranging Monday-Friday & Sunday, between the hours of 4:00AM-6:00PM
• Pay: $18.00 per hour
• Reporting To: Dispatch Expediter

Who You Are:
• Food Handlers Certification (Preferred)
• Ability to carry over 50 pounds and remain standing for long periods of time
• A self-starter and problem-solver spirit with extreme attention to detail
• Experience working on teams and enjoy being a team player
• Interest in being part of a growing company trying to bring a fresh take on pre-packaged meals

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
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As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
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As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
Q What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
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