Team Members - Packing and Production (Evening Shift)
Company
Bandana
Location
New York, NY
Job Type
Full-time
Via
via BeBee
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Job Description
Baking Team Member
Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. We value the community established through our employees, guests and city- as we navigate unprecedented times, this is at the core of our work. We are continuing our efforts to serve and feed our community safely and thoughtfully.
Job Description
Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking, and so on. Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike. Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting workflow to meet these needs. Maintain a clean, safe, and aesthetically pleasing space in accordance with operations and sanitation guidelines. Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded. Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met. Foster a positive work environment and commitment to Breads Bakery's values.
Qualifications
Professional experience in pastries and confectioneries. Formal education in culinary arts or pastry, preferred but not required. Ability to work quickly and efficiently in a fast-paced, physically demanding environment. Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask. Capacity to excel on a team or work independently. Ability to work holidays and weekends. Ability to work on your feet for a full shift and lift 50+ lbs during the shift. Must be 18 years of age or older and authorized to work in the US.
Bandana
Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. We value the community established through our employees, guests and city- as we navigate unprecedented times, this is at the core of our work. We are continuing our efforts to serve and feed our community safely and thoughtfully.
Job Description
Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking, and so on. Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike. Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting workflow to meet these needs. Maintain a clean, safe, and aesthetically pleasing space in accordance with operations and sanitation guidelines. Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded. Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met. Foster a positive work environment and commitment to Breads Bakery's values.
Qualifications
Professional experience in pastries and confectioneries. Formal education in culinary arts or pastry, preferred but not required. Ability to work quickly and efficiently in a fast-paced, physically demanding environment. Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask. Capacity to excel on a team or work independently. Ability to work holidays and weekends. Ability to work on your feet for a full shift and lift 50+ lbs during the shift. Must be 18 years of age or older and authorized to work in the US.
Bandana
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
