Food Runner/Busser

Food Runner/Busser


Company
Doughbird
Location
Dallas, TX
Job Type
Part-time
Via
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Job Description
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Hiring Immediately – Back Server

Please walk-in to interview with a manager Monday - Thursday between 2:00 - 4:00pm.

Why Doughbird?
β€’ Killer earning potential
β€’ Benefits available when you work 25 hours per week – including medical, dental, & vision
β€’ 35% dining discounts at all Fox Restaurant Concepts
β€’ Additional discounts at The Cheesecake Factory and North Italia
β€’ Flexible schedules
β€’ Tuition reimbursement
β€’ Opportunity for growth within our family of brands

Who we are:

Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken. We are hiring immediately!

What you’ll do:
β€’ Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
β€’ You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
β€’ Provide great hospitality by going above and beyond for every guest
β€’ Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.
β€’ Perform calmly and effectively in a high-volume environment
β€’ Respond to on-the-fly requests with ease and poise
β€’ Communicate with the guests, servers, hosts, and managers to ensure great customer service
β€’ Availability to work weekends and some holidays
β€’ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to [email protected]

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
Q How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
Q What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
Q What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
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