Restaurant Manager

Restaurant Manager


Company
The Capital Grille
Location
New York, NY
Job Type
Full-time
Posted
9 days ago
Via
The Capital Grille

Job Description
$68000 per year - $80000 per year

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements
β€’ A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
β€’ Strong passion for culinary excellence, wine knowledge, and guest service
β€’ Proven ability to develop team
β€’ Knowledge of systems, methods, and processes that contribute to great execution
β€’ Restaurant Managers receive competitive salary & quarterly bonus eligibility
β€’ Eligibility for medical, dental, and vision benefits
β€’ Company-paid Short-Term Disability and Life Insurance
β€’ 2 weeks paid vacations and up to 5 flex days in your first year
β€’ Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
β€’ After one year of service
β€’ Company 401(k) with a match up to 120% on the first 6% of salary
β€’ Company paid Retirement Plus Benefits
β€’ Darden Employee Stock Purchase program
β€’ Discount program for 1,000 of merchants

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
Q How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
Q What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
Q What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
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