Inventory & Packing Supervisor
Company
Bottega Louie Restaurant and Gourmet Market
Location
Los Angeles, CA
Job Type
Full-time
Salary
28–32 an hour
Posted
6 days ago
Via
via Indeed
Apply On
Job Description
ABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.
WHO WE’D LIKE TO WORK WITH
• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
Inventory & Packaging Supervisor
We are seeking an experienced and organized Inventory & Packaging Supervisor to oversee daily inventory operations and supervise a team of 6 employees in a fast-paced food production environment.
Responsibilities
• Supervise and support a team of 6 employees
• Manage inventory levels, product tracking, and packaging operations
• Ensure accuracy of inventory counts and reporting
• Work closely with production and warehouse teams to meet deadlines
• Use Excel, inventory systems, and mobile apps efficiently
• Maintain organization and cleanliness within the department
• Monitor employee performance and productivity
• Complete projects and assignments within established timelines
• Assist in improving workflow and operational efficiency
Qualifications
• Previous inventory experience in food and packaging required
• Supervisory experience preferred
• Strong knowledge of Excel and inventory management apps/systems
• Excellent organizational and time management skills
• Ability to multitask in a fast-paced environment
• Strong communication and leadership abilities
• Must be dependable, detail-oriented, and proactive
• Ability to accept constructive criticism and apply feedback professionally
COMPENSATION
• $28 - $32 per hour
• Health Benefits
• 48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE CONSIDER ALL QUALIFIED APPLICANTS FOR EMPLOYMENT INCLUDING THOSE WITH CRIMINAL HISTORIES IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF THE LOS ANGELES & CALIFORNIA FAIR CHANCE ACTS & ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.
WHO WE’D LIKE TO WORK WITH
• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
Inventory & Packaging Supervisor
We are seeking an experienced and organized Inventory & Packaging Supervisor to oversee daily inventory operations and supervise a team of 6 employees in a fast-paced food production environment.
Responsibilities
• Supervise and support a team of 6 employees
• Manage inventory levels, product tracking, and packaging operations
• Ensure accuracy of inventory counts and reporting
• Work closely with production and warehouse teams to meet deadlines
• Use Excel, inventory systems, and mobile apps efficiently
• Maintain organization and cleanliness within the department
• Monitor employee performance and productivity
• Complete projects and assignments within established timelines
• Assist in improving workflow and operational efficiency
Qualifications
• Previous inventory experience in food and packaging required
• Supervisory experience preferred
• Strong knowledge of Excel and inventory management apps/systems
• Excellent organizational and time management skills
• Ability to multitask in a fast-paced environment
• Strong communication and leadership abilities
• Must be dependable, detail-oriented, and proactive
• Ability to accept constructive criticism and apply feedback professionally
COMPENSATION
• $28 - $32 per hour
• Health Benefits
• 48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE CONSIDER ALL QUALIFIED APPLICANTS FOR EMPLOYMENT INCLUDING THOSE WITH CRIMINAL HISTORIES IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF THE LOS ANGELES & CALIFORNIA FAIR CHANCE ACTS & ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
