Warehouse Picker/Packer

Warehouse Picker/Packer


Company
Freshone Foods LLC
Location
Dallas, TX
Job Type
Full-time
Via
ZipRecruiter

Job Description
Job Description: Company Overview:

FreshOne is a 15-year-old company built on a heritage of our core values and customer focus. In the past few years, we have completed a transition from a food provider (prepackaged grab and go) to a food logistics company. Thus, we are like a startup that is growing quickly and looking for Team Members who want to help us build a great company. “Building” includes new and improved processes and utilizing technology where we can. As a Team Member, you are the FreshOne culture. It is our employees who have fueled the Company’s growth into an industry-leading provider of custom food transportation and temperature-controlled warehousing solutions. Your commitment to our people/culture and dedication to operational excellence are the most important contributions you can make. We are counting on you to exercise your talents, creativity, and leadership as a vital member of the FreshOne team.
FreshOne’s Core Focus:
To build a Great Logistics Company that Delights our customers through delighted Team Members while positively impacting lives.
FreshOne’s Core Values by which you will be reviewed (excluding the first):
• What we do is centered around Christ
• As Leaders, We serve
• We think and act like owners
• We are Internally focused so that we can be outwardly Awesome
• We do what we say we are going to do
• We grow so our team can grow
Job Purpose: WAREHOUSE PICK PACKER
Pick Packers are detail-oriented problem solvers who can think quantitatively and notice defects and errors quickly. When problems arise, they must be able to act quickly and decisively. In order to be successful, the Pick Packer also has great communication skills and is able to work as a team member with a wide variety of people in the supply chain.
Key Responsibilities:
Pick Orders
Pick Packers pick order tickets and process them by completing any required paperwork, locating items in the warehouse, moving them to the processing and shipping area and scanning their barcode. They use RF scanners to ensure that all orders and inventory are accurately tracked.
Pack Orders
Pick Packers then pack orders and prepare them to be shipped. They must inspect the items to ensure that they are not damaged or missing any parts, package them according to customer specifications and transport them carefully as needed to bring them to shipping facilities.
Maintain Inventory
The Pick Packer maintains warehouse inventory by arranging boxes and making sure they are stored in a way that they won’t be damaged. They also make sure to track all orders, packaging, and shipping in order to ensure inventory is accurately recorded. Finally, they are often responsible for maintaining general cleanliness in the warehouse.
Core Skills/Background:
• Having basic mathematical abilities
• Demonstrating verbal and written communication skills
• Being proficient in basic computer applications
• Being able to stand for long periods of time in a cold storage environment and lift heavy objects
• RF scanner experience
• Previous warehouse experience
• Familiarity with shipping software
• Previous Food Safety experience
Competency – you will be successful if you are able to produce:
1. Customer KPI’s on off dock times, rotation, OS&D’s, safety and food safety are met or exceeded.
2. Inventories are accurate and up to date. NetSuite (WMS) is fully utilized.
3. The warehouse is organized, clean and under control.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
Q How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
Q What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
Q What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
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