Restaurant Food Handler
Company
Tobias Solutions, LLC
Location
Houston, TX
Job Type
Full-time and Part-time
Posted
2 days ago
Via
Lensa
Apply On
Job Description
Job Description
Restaurant Food Handler
Location: Houston, TX 77041
Job Type: Full-Time / Part-Time
Reports To: Kitchen Manager / Head Cook
Job Summary
The Food Handler is responsible for assisting with the handling and storage of food while maintaining high standards of cleanliness, safety, and food quality. This position supports the kitchen team by ensuring food safety guidelines are followed and the kitchen remains organized and sanitary.
Key Responsibilities
• Maintain proper food handling and sanitation procedures always.
• Ensure all food is stored at the correct temperatures according to health regulations.
• Label and rotate food using FIFO (First In, First Out) procedures.
• Clean and sanitize workstations, equipment, and utensils.
• Wash dishes, pots, and kitchen tools when needed.
• Dispose of trash and maintain a clean kitchen environment.
• Restock ingredients and supplies as needed.
• Follow all Texas food safety and health department regulations.
• Assist with receiving and storing food deliveries.
Qualifications
• Food Handler Certificate (required or must obtain within 30 days of hire).
• Previous restaurant or kitchen experience preferred but not required.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to cleanliness and food safety.
• Ability to stand for long periods and lift to 40 lbs.
Skills
• Time management
• Teamwork
• Attention to detail
• Knowledge of sanitation standards
Work Schedule
• Must be available on evenings, weekends, and holidays.
• Typical shifts may range from 6 to 9 hours.
Physical Requirements
• Standing for extended periods
• Bending, lifting, and reaching
• Working in hot kitchen environments
Restaurant Food Handler
Location: Houston, TX 77041
Job Type: Full-Time / Part-Time
Reports To: Kitchen Manager / Head Cook
Job Summary
The Food Handler is responsible for assisting with the handling and storage of food while maintaining high standards of cleanliness, safety, and food quality. This position supports the kitchen team by ensuring food safety guidelines are followed and the kitchen remains organized and sanitary.
Key Responsibilities
• Maintain proper food handling and sanitation procedures always.
• Ensure all food is stored at the correct temperatures according to health regulations.
• Label and rotate food using FIFO (First In, First Out) procedures.
• Clean and sanitize workstations, equipment, and utensils.
• Wash dishes, pots, and kitchen tools when needed.
• Dispose of trash and maintain a clean kitchen environment.
• Restock ingredients and supplies as needed.
• Follow all Texas food safety and health department regulations.
• Assist with receiving and storing food deliveries.
Qualifications
• Food Handler Certificate (required or must obtain within 30 days of hire).
• Previous restaurant or kitchen experience preferred but not required.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to cleanliness and food safety.
• Ability to stand for long periods and lift to 40 lbs.
Skills
• Time management
• Teamwork
• Attention to detail
• Knowledge of sanitation standards
Work Schedule
• Must be available on evenings, weekends, and holidays.
• Typical shifts may range from 6 to 9 hours.
Physical Requirements
• Standing for extended periods
• Bending, lifting, and reaching
• Working in hot kitchen environments
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
