Restaurant Server (Full-time / Part-time)
Company
Chili's
Location
Dallas, TX
Job Type
Full-time and Part-time
Posted
1 day ago
Via
Women For Hire - Job Board
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Job Description
Role Summary
We are searching for diligent Food and Beverage Service Associates who breathe life into our service, exemplifying the true Chili’s spirit of superior hospitality. We invite those who pride themselves on their remarkable service to patrons, deriving immense satisfaction from making clients feel cherished and important.
- Quick and streamlined hiring procedure
- Flexible work routine, offering part-time or full-time roles
- Prospects for career advancement
- An inviting, congenial team environment and work culture
Duties and Functions
- Deliver warm and personalized service to all guests
- Acquire knowledge about our menu to effectively communicate choices to patrons
- Conduct opening and closing procedures
- Collaborate with co-workers to guarantee customer satisfaction
- Show a readiness to work on a flexible schedule, including weekends, weekdays, and holidays
Background of Chili's
Founded in Dallas, Texas, in 1975, Chili’s has steadily paved its way to a noteworthy standing in the realm of casual dining. Known for our Big Mouth burgers, house-smoked ribs, all-encompassing fajitas, and hand-shaken margaritas, we offer a unique edge. Our rich past, entrenched in superlative service, hospitality, and giving back to the community, drives us in our continuous commitment to provide an unparalleled dining experience to every guest, every day.
Ideal Candidate
- Displays an upbeat attitude and courteous conduct towards patrons and team members
- Should be at least 18 years of age to qualify
- Ability to be swift and proactive in a fast-paced, high-traffic setting
- Takes the initiative to provide a unique, tailored experience to each guest
- Prior experience in a similar role is a substantial benefit, though not mandatory.
We are searching for diligent Food and Beverage Service Associates who breathe life into our service, exemplifying the true Chili’s spirit of superior hospitality. We invite those who pride themselves on their remarkable service to patrons, deriving immense satisfaction from making clients feel cherished and important.
- Quick and streamlined hiring procedure
- Flexible work routine, offering part-time or full-time roles
- Prospects for career advancement
- An inviting, congenial team environment and work culture
Duties and Functions
- Deliver warm and personalized service to all guests
- Acquire knowledge about our menu to effectively communicate choices to patrons
- Conduct opening and closing procedures
- Collaborate with co-workers to guarantee customer satisfaction
- Show a readiness to work on a flexible schedule, including weekends, weekdays, and holidays
Background of Chili's
Founded in Dallas, Texas, in 1975, Chili’s has steadily paved its way to a noteworthy standing in the realm of casual dining. Known for our Big Mouth burgers, house-smoked ribs, all-encompassing fajitas, and hand-shaken margaritas, we offer a unique edge. Our rich past, entrenched in superlative service, hospitality, and giving back to the community, drives us in our continuous commitment to provide an unparalleled dining experience to every guest, every day.
Ideal Candidate
- Displays an upbeat attitude and courteous conduct towards patrons and team members
- Should be at least 18 years of age to qualify
- Ability to be swift and proactive in a fast-paced, high-traffic setting
- Takes the initiative to provide a unique, tailored experience to each guest
- Prior experience in a similar role is a substantial benefit, though not mandatory.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
