Various Restaurant Positions (Front of House)

Various Restaurant Positions (Front of House)


Company
The Majestic
Location
Los Angeles, CA
Job Type
Full-time
Via
Talents By Vaia

Job Description
Job Description
Job Description

Please fill out the application here: https://forms.gle/5G9tgfKQodJg6AU99

Thank you for your interest in The Majestic. Please take a few minutes to complete this questionnaire. It's okay if in some of the questions, you don't have the most experience. We look at the applications as a whole and are excited to get to know you.

ABOUT The Majestic:
The Majestic is a unique dining & entertainment experience curated by resident Chef Dustin Trani & Arts Technologist KamranV. Located on the first floor of the historic Harbor House, overlooking the San Pedro harbor, The Majestic is a cafe and full-service dining restaurant with impromptu comedy, music, magic, and entertainment. Via dublab's non-profit project Space Space, The Majestic donates up to half of its proceeds to fund arts programming on The Majestic’s stage and beyond.

DESCRIPTION:
The Majestic is seeking enthusiastic food-service employees with talents and interest in the performing arts: music, juggling, magic, theatre, dancing, poetry, mime, comedy and the indescribable are all encouraged. There is no requirement to have performance experience however on an irregular basis The Majestic employees will have the opportunity to perform on the historic stage where performance legends such as Lucile Ball and Bob Hope performed for military service members in U.S.O. shows when the Habor House it was an Army/Navy YMCA.

Salaries are inclusive of estimated pooled tips.

DESIRED QUALIFICATIONS (All Positions):
• Relevant experience, depending on the job (Coffee, Bar, Kitchen, Serving, Dishwashing, Hosting, etc)
• Knowledge of restaurant operations, food safety standards and kitchen equipment.
• Comfortable interfacing with customers
• Ability to follow instructions, work quickly, and multitask.
• Physical Demands:
• --work and stand long hours and handle a fast-paced environment
• --lift and carry heavy items (e.g., boxes, containers, equipment).
• --Ability to work in hot, noisy, and sometimes stressful environments.
• --Fast-paced kitchen with potential exposure to heat, sharp objects, and cleaning chemicals.
• --May work evenings, weekends, and holidays depending on the restaurant’s hours
• Enthusiasm for and (ideally) experience in performing arts
• Strong communication skills

RESPONSIBILITIES (Barista+Bartender):
• Barista coffee preparation
• Bartending/Mixology
• Food Prep, Setup & Cleanup
• Quality Control & Inventory Management
• \Working Google Workplace Experience including Docs, Sheets, Pages and Calendar
• Toast Point of Sale System Use and Reconciliation
• Additional tasks and assignments may be directed from time to time by your manager

RESPONSIBILITIES (Floor Manager):
• Management of cafe/bar
• Dining Service Management
• Employee Scheduling
• Google Workplace Experience including Docs, Sheets, Pages and Calendar
• Event Management
• Barista coffee preparation
• Bartending/Mixology
• Toast Point of Sale System Use and Management
• Additional tasks and assignments may be directed from time to time by your manager

RESPONSIBILITIES (Host):
• Greeting Guests
• Managing Reservations
• Open Table Reservation Management
• Toast Point of Sale System Use
• Additional tasks and assignments may be directed from time to time by your manager

RESPONSIBILITIES (Server):
• Charming menu presentation
• Taking customer orders
• Serving and Bussing tables
• Toast Point of Sale System Use
• Additional tasks and assignments may be directed from time to time by your manager

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
Q How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
Q What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
Q What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
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