Packer, Manufacturing / Production
Company
R&H Staffing
Location
Houston, TX
Job Type
Full-time
Salary
11 an hour
Posted
2 days ago
Via
Learn4Good
Apply On
Job Description
Job Position: Packer
Location: Houston, TX 77099
Pay Rate: $11.00/hr
Shift:
Monday
- Friday 9am-5pm
The Packer is responsible for accurately and efficiently preparing food products and merchandise for storage, shipment, and delivery. This role supports daily warehouse operations in a fast-paced food distribution environment. The packer ensures that inventory is handled with care, packaging meets quality standards, and shipments are prepared according to company procedures.
Key Responsibilities
• Package Products:
Pack products into cartons, totes, pallets, or other shipping containers in accordance with packing lists and product specifications.
• Inspect Quality:
Visually inspect items to ensure packaging integrity, correct counts, proper seals, and accurate labeling before shipment.
• Assemble Packaging:
Prepare boxes, crates, and other packing materials; apply labels and other required documentation.
• Maintain Inventory:
Help organize and rotate inventory; report any damaged or expired goods to supervisors.
• Operate Equipment:
Use basic warehouse equipment such as pallet jacks, scales, and hand tools safely and efficiently.
• Housekeeping:
Keep packing areas clean, organized, and compliant with food safety and sanitation standards.
• Team
Collaboration:
Work with warehouse and operations staff to meet daily production goals and maintain shipping schedules.
Required Qualifications
• High school diploma or GED preferred but not always required.
• Ability to follow written and verbal instructions accurately.
• Strong attention to detail and commitment to product quality.
• Basic math skills for counts, weights, and labeling.
• Physical ability to stand for long periods and lift up to ~50 lbs regularly.
• Good communication skills and ability to work as part of a team.
Location: Houston, TX 77099
Pay Rate: $11.00/hr
Shift:
Monday
- Friday 9am-5pm
The Packer is responsible for accurately and efficiently preparing food products and merchandise for storage, shipment, and delivery. This role supports daily warehouse operations in a fast-paced food distribution environment. The packer ensures that inventory is handled with care, packaging meets quality standards, and shipments are prepared according to company procedures.
Key Responsibilities
• Package Products:
Pack products into cartons, totes, pallets, or other shipping containers in accordance with packing lists and product specifications.
• Inspect Quality:
Visually inspect items to ensure packaging integrity, correct counts, proper seals, and accurate labeling before shipment.
• Assemble Packaging:
Prepare boxes, crates, and other packing materials; apply labels and other required documentation.
• Maintain Inventory:
Help organize and rotate inventory; report any damaged or expired goods to supervisors.
• Operate Equipment:
Use basic warehouse equipment such as pallet jacks, scales, and hand tools safely and efficiently.
• Housekeeping:
Keep packing areas clean, organized, and compliant with food safety and sanitation standards.
• Team
Collaboration:
Work with warehouse and operations staff to meet daily production goals and maintain shipping schedules.
Required Qualifications
• High school diploma or GED preferred but not always required.
• Ability to follow written and verbal instructions accurately.
• Strong attention to detail and commitment to product quality.
• Basic math skills for counts, weights, and labeling.
• Physical ability to stand for long periods and lift up to ~50 lbs regularly.
• Good communication skills and ability to work as part of a team.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
