BOH
Company
Checker Hall
Location
Los Angeles, CA
Job Type
Full-time
Salary
18–20 an hour
Posted
2 days ago
Via
Culinary Agents
Apply On
Job Description
We’re looking for passionate, hardworking, and team-oriented individuals to join our Back of House team. Checker Hall is a neighborhood bistro & cocktail bar with a Mediterranean-inspired menu, known for high-quality food, creativity, and a supportive kitchen culture.
Open Positions:
• Line Cooks ( Looking for Grill, and Saute)
• Dishwashers / Porters
What We’re Looking For:
• 2+ years of experience in a professional kitchen preferred (not required for dish/porter)
• Strong work ethic, reliability, and ability to work in a fast-paced environment
• Team player with a positive attitude and respect for the craft
• Commitment to cleanliness, organization, and consistency
• Ability to follow direction while also bringing initiative and creativity
What We Offer:
• Competitive hourly pay (based on experience)
• Growth opportunities within a dynamic and expanding team
• Supportive, professional work environment
If you’re passionate about food and want to be part of a tight-knit kitchen team that values both discipline and creativity, we’d love to hear from you.
Open Positions:
• Line Cooks ( Looking for Grill, and Saute)
• Dishwashers / Porters
What We’re Looking For:
• 2+ years of experience in a professional kitchen preferred (not required for dish/porter)
• Strong work ethic, reliability, and ability to work in a fast-paced environment
• Team player with a positive attitude and respect for the craft
• Commitment to cleanliness, organization, and consistency
• Ability to follow direction while also bringing initiative and creativity
What We Offer:
• Competitive hourly pay (based on experience)
• Growth opportunities within a dynamic and expanding team
• Supportive, professional work environment
If you’re passionate about food and want to be part of a tight-knit kitchen team that values both discipline and creativity, we’d love to hear from you.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
