Cashier

Cashier


Company
Burger King
Location
Bronx, NY
Job Type
Full-time
Posted
17 hours ago
Via
Vacant Listings Jobs

Job Description
Company Overview:

EYAS Hospitality Group is a proud Burger King franchisee operating 54 restaurants across multiple states. We believe our people are the heart of our business and are dedicated to building strong teams, meaningful connections, and growth opportunities. By joining our crew, you become part of a culture rooted in hospitality, integrity, and teamwork, helping us deliver excellent service and memorable experiences to every guest.

Role and Responsibilities:

As a Cashier at Burger King, you will play an essential role in supporting daily restaurant operations by providing friendly customer service and ensuring smooth order processing. You will be responsible for maintaining an inviting and efficient work environment during your shift.
• Greet guests with eye contact and a smile, answering questions about the menu
• Accurately input orders into the POS system, including special requests and modifications
• Process payments via cash, credit card, and other methods, ensuring correct change is given
• Suggest additional menu items or combos based on promotions and customer preferences
• Maintain a balanced cash drawer and follow proper cash handling procedures
• Resolve customer complaints respectfully and process refunds when necessary
• Assemble food orders according to specifications, including packaging and condiments
• Keep work areas clean and organized, including counters, registers, dining room, restrooms, and exterior
• Follow all food safety and hygiene regulations and standards
• Collaborate with team members to ensure smooth operations
• Count cash drawers and adhere to daily cash handling protocols

Required Skills and Experience:
• Genuine passion for hospitality, people, and guest satisfaction
• Self-motivation, positive attitude, and commitment to ethical work practices
• Flexibility to work evenings, weekends, and holidays as needed
• Reliable transportation and ability to work long or irregular shifts when required
• Physical ability to meet restaurant demands, including standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures
• Ability to thrive in a fast-paced environment, multitask, prioritize, and maintain attention to detail

Preferred Qualifications:
• Valid driver's license

Compensation and Benefits:
• Competitive hourly wage
• Health, dental, vision, life, and accidental insurance, plus FSA
• Paid vacation
• 401(k) with company match
• Get paid on demand with ZayZoon
• Free uniforms and meals during shifts
• Scholarship opportunities for your family
• A culture rooted in respect, connection, and growth

About Company:

Company is committed to investing in our people because our success depends on yours. We focus on building careers, not just jobs, and provide a supportive environment where employees can grow and lead with purpose. We are an equal opportunity employer, dedicated to fostering diversity, collaboration, and respect in the workplace.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
Q How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
Q What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
Q What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
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