Store Manager Bakery and QSR
Company
PERSONE NYC
Location
Brooklyn, NY
Job Type
Full-time
Salary
70K–100K a year
Posted
3 days ago
Via
via Culinary Agents
Apply On
Job Description
NYC Hospitality Leaders — We’re Hiring 🚀
📍 Manhattan & Brooklyn
💼 Multiple Leadership Opportunities | QSR + Bakeries
💰 Competitive Salaries + Growth + Strong Operators
PERSONE NYC is actively partnering with some of the most exciting and fast-growing QSR concepts and bakery groups in New York City—and we’re looking to connect with top-tier hospitality leaders ready for their next move.
If you’re actively exploring—or confidentially open to what’s next—this is the moment to connect.
We’re representing multiple openings across Manhattan and Brooklyn with incredible ownership teams, strong infrastructure, and real growth potential.
Current Opportunities Include (but are not limited to):
🔥 General Manager
Successful, growing healthy QSR concept
📍 Chelsea / FiDi
💰 $90K–$100K + Bonus
🥐 Bakery General Manager
Well-established, expanding bakery group
📍 Manhattan + Brooklyn
💰 $100K–$120K
🥐 Bakery Assistant General Manager
Growing bakery brand with strong volume
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥐 Bakery Assistant Manager
Hands-on leadership role with growth potential
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥯 Bagel Store Manager
Independently-owned, high-volume bagel concept
📍 Brooklyn
💰 $75K–$80K
What We’re Looking For
• Strong hospitality leadership experience (QSR, bakery, or fast-casual preferred)
• Hands-on operators who thrive in high-volume environments
• Leaders who bring energy, structure, and team development
• Passion for guest experience, culture, and execution
• NYC experience strongly preferred
Why These Roles Stand Out
• Work with some of NYC’s most exciting growing brands
• Strong ownership and leadership teams
• Real opportunities for growth and progression
• High-volume, high-energy environments with great teams already in place
📩 Get in touch:
[email protected]
📍 Manhattan & Brooklyn
💼 Multiple Leadership Opportunities | QSR + Bakeries
💰 Competitive Salaries + Growth + Strong Operators
PERSONE NYC is actively partnering with some of the most exciting and fast-growing QSR concepts and bakery groups in New York City—and we’re looking to connect with top-tier hospitality leaders ready for their next move.
If you’re actively exploring—or confidentially open to what’s next—this is the moment to connect.
We’re representing multiple openings across Manhattan and Brooklyn with incredible ownership teams, strong infrastructure, and real growth potential.
Current Opportunities Include (but are not limited to):
🔥 General Manager
Successful, growing healthy QSR concept
📍 Chelsea / FiDi
💰 $90K–$100K + Bonus
🥐 Bakery General Manager
Well-established, expanding bakery group
📍 Manhattan + Brooklyn
💰 $100K–$120K
🥐 Bakery Assistant General Manager
Growing bakery brand with strong volume
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥐 Bakery Assistant Manager
Hands-on leadership role with growth potential
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥯 Bagel Store Manager
Independently-owned, high-volume bagel concept
📍 Brooklyn
💰 $75K–$80K
What We’re Looking For
• Strong hospitality leadership experience (QSR, bakery, or fast-casual preferred)
• Hands-on operators who thrive in high-volume environments
• Leaders who bring energy, structure, and team development
• Passion for guest experience, culture, and execution
• NYC experience strongly preferred
Why These Roles Stand Out
• Work with some of NYC’s most exciting growing brands
• Strong ownership and leadership teams
• Real opportunities for growth and progression
• High-volume, high-energy environments with great teams already in place
📩 Get in touch:
[email protected]
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for tipped restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for restaurant jobs in United States is $7.25 per hour as of 2026. Tipped employees receive a direct wage of $2.13 per hour when tips bring total earnings to at least $7.25. Employers must pay overtime at 1.5 times the rate for all hours worked over 40 in a workweek.
How many hours per week can restaurant workers be scheduled without overtime in 2026?
As per the U.S. Department of Labor, restaurant jobs in United States follow a standard 40-hour workweek as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the regular rate. Workers are entitled to at least one 30-minute meal break for shifts longer than 8 hours in most states.
What documents are required to apply for restaurant jobs as a non-citizen in the United States in 2026?
As per U.S. Citizenship and Immigration Services, applicants for restaurant jobs in United States must complete Form I-9 with documents such as a valid passport and I-94 arrival record as of 2026. H-2B visa holders need a valid labor certification from the Department of Labor before starting work. Employers verify eligibility within three business days of hire.
What tax withholding applies to restaurant server wages in the United States in 2026?
As per the Internal Revenue Service, restaurant jobs in United States require federal income tax withholding on all wages including tips as of 2026. Employers report tips on Form 4070A and withhold FICA taxes at 7.65 percent from employee pay. Annual W-2 forms must be issued by January 31, 2027 for the prior year.
