Corporate Driver at PnP
Company
Pick n Pay
Location
Johannesburg
Posted
2 days ago
Via
via LinkedIn
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Job Description
Role Summary
Responsible for the safe transportation of meat products, supplies and personnel, while providing operational support within the butchery environment. The role requires strict adherence to South African road traffic legislation, food safety standards, and occupational health and safety regulations.
Requirements
Minimum Requirements:
Valid South African Driver's Licence (Code 8 or Code 10; PDP advantageous).
2-5 years driving experience, preferably in food, retail or FMCG environments.
Clear criminal and driving record.
Physically fit and willing to work early mornings, weekends and public holidays.
Competencies
On-time and accurate deliveries
Vehicle and refrigeration compliance
Adherence to hygiene and safety standards
Low incident and product damage rates
Reliability and teamwork
Additional Information
Combination of driving, cold storage and butchery floor work
Exposure to working with raw meat, refrigeration and cleaning chemicals
Shift-based hours in line with BCEA requirements
Key Responsibilities
Key Responsibilities
Driving & Distribution
Transport meat products, carcasses, stock, packaging and supplies between suppliers, abattoirs, branches and customers.
Ensure deliveries comply with hygiene, cold-chain and quality standards.
Assist with loading and off-loading using correct manual-handling techniques.
Plan routes efficiently to meet delivery schedules.
Vehicle Care & Maintenance
Conduct daily vehicle inspections including refrigeration units where applicable.
Ensure vehicles are cleaned and sanitised in line with food safety requirements.
Maintain vehicle logbooks, fuel records and delivery documentation.
Report accidents, defects or breakdowns immediately.
Butchery Support Duties
Assist with cleaning of equipment and work areas.
Pack, label and move meat products according to stock rotation procedures (FIFO).
Remove waste in line with hygiene and safety requirements.
Wear required PPE at all times.
Health, Safety & Compliance
Comply with the Road Traffic Act, BCEA and OHS Act requirements.
Follow safe lifting and handling procedures.
Report safety hazards or contamination risks immediately.
Maintain confidentiality of company and customer information.
Closing Date: 18 May 2026
Responsible for the safe transportation of meat products, supplies and personnel, while providing operational support within the butchery environment. The role requires strict adherence to South African road traffic legislation, food safety standards, and occupational health and safety regulations.
Requirements
Minimum Requirements:
Valid South African Driver's Licence (Code 8 or Code 10; PDP advantageous).
2-5 years driving experience, preferably in food, retail or FMCG environments.
Clear criminal and driving record.
Physically fit and willing to work early mornings, weekends and public holidays.
Competencies
On-time and accurate deliveries
Vehicle and refrigeration compliance
Adherence to hygiene and safety standards
Low incident and product damage rates
Reliability and teamwork
Additional Information
Combination of driving, cold storage and butchery floor work
Exposure to working with raw meat, refrigeration and cleaning chemicals
Shift-based hours in line with BCEA requirements
Key Responsibilities
Key Responsibilities
Driving & Distribution
Transport meat products, carcasses, stock, packaging and supplies between suppliers, abattoirs, branches and customers.
Ensure deliveries comply with hygiene, cold-chain and quality standards.
Assist with loading and off-loading using correct manual-handling techniques.
Plan routes efficiently to meet delivery schedules.
Vehicle Care & Maintenance
Conduct daily vehicle inspections including refrigeration units where applicable.
Ensure vehicles are cleaned and sanitised in line with food safety requirements.
Maintain vehicle logbooks, fuel records and delivery documentation.
Report accidents, defects or breakdowns immediately.
Butchery Support Duties
Assist with cleaning of equipment and work areas.
Pack, label and move meat products according to stock rotation procedures (FIFO).
Remove waste in line with hygiene and safety requirements.
Wear required PPE at all times.
Health, Safety & Compliance
Comply with the Road Traffic Act, BCEA and OHS Act requirements.
Follow safe lifting and handling procedures.
Report safety hazards or contamination risks immediately.
Maintain confidentiality of company and customer information.
Closing Date: 18 May 2026
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum hourly wage for qualified plumbers in South Africa from 1 March 2026?
The Department of Employment and Labour sets the National Minimum Wage at R28.79 per hour for plumbers as of 1 March 2026. This applies to all Sectoral Determination 13 workers with overtime paid at 1.5 times the rate after 45 hours per week. Employers must display the wage schedule at every workplace.
Which trade test certificate is required to legally work as a plumber in South Africa in 2026?
Candidates must hold a Red Seal trade certificate issued after passing the QCTO trade test at an accredited centre. The certificate number must be registered on the National Artisan Database by 31 December 2025 for 2026 employment. No plumber may be employed without this qualification under the Skills Development Act.
How many annual leave days and sick leave days are plumbers entitled to under the Basic Conditions of Employment Act in 2026?
Plumbers receive 21 consecutive days of paid annual leave after 12 months of employment and 30 days of paid sick leave over a 36-month cycle. The leave must be taken within 6 months after the leave cycle ends or it is forfeited.
What documents must be submitted when applying for a plumber position through the Department of Employment and Labour in 2026?
Applicants must submit a certified ID copy, Red Seal certificate, proof of residence, and a completed Z83 form to the nearest labour centre. All documents must be uploaded to the ESSA online portal by 30 June 2026 for the annual placement cycle.
