Corporate Executive Chef
Company
RTC1 Recruitment Services
Location
Salmiya
Job Type
Full-time
Posted
8 days ago
Via
via Foundit
Apply On
Job Description
Position Title: Corporate Executive Chef (R&D)
Employment Type: Full Time
Salary KWD: depending on experience and qualifications
Benefits: bonus and family benefits
Job Location: Kuwait
About the Company:
A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
Job Description:
• Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
• Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
• Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
• Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
Qualifications:
• Bachelor's degree in Culinary or any related field
• Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
• Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
Employment Type: Full Time
Salary KWD: depending on experience and qualifications
Benefits: bonus and family benefits
Job Location: Kuwait
About the Company:
A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
Job Description:
• Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
• Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
• Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
• Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
Qualifications:
• Bachelor's degree in Culinary or any related field
• Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
• Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum wage for Cleaning Staff Jobs in Kuwait?
As per the Public Authority for Manpower, the minimum wage for cleaning staff in Kuwait is 60 KWD per month as of 2026 for expatriate workers in the private sector. Overtime must be paid at 1.25 times the hourly rate for hours beyond 8 per day.
What visa and work permit requirements apply for Cleaning Staff Jobs in Kuwait in 2026?
As per the Public Authority for Manpower, expatriates require an Article 18 work permit sponsored by a Kuwaiti employer with valid commercial registration, plus a residency visa issued after medical tests and security clearance completed within 30 days of arrival.
What education and experience eligibility criteria exist for Cleaning Staff Jobs in Kuwait?
As per the Public Authority for Manpower, cleaning staff positions require no formal education but mandate at least 1 year of prior cleaning experience verified by previous employer certificates and a minimum age of 21 years for visa issuance.
What documents are needed to apply for Cleaning Staff Jobs in Kuwait?
As per the Public Authority for Manpower, applicants must submit a valid passport, 4 recent photos, attested experience certificate, police clearance from home country, and medical fitness report from an approved Kuwaiti clinic before the work permit is issued.
