Restaurant Demi
Company
food concepts group singapore pte. ltd.
Location
Singapore
Posted
1 day ago
Via
via Trabajo.org
Apply On
Job Description
Food Concepts Group (FCG) has been shaping Singapore's dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
Job Summary
Join Food Concepts Group as a Chef De Partie / Demi Chef, contributing your pastry and kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards.
Responsibilities
• Assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
• Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency
• Maintain cleanliness, organization, and readiness of your station at all times
• Communicate clearly with team members about improvements, challenges, or needs in your section
• Ensure every dish prepared and served from your station aligns with the restaurant's high standards
Preferred competencies and qualifications
• Minimum 3-4 years of relevant pastry or kitchen experience
• Demonstrate strong attention to detail by consistently producing high-quality food presentations
• Exhibit a positive and motivated attitude to collaborate effectively in fast-paced kitchen environments
• Show eagerness to learn and grow with a can-do attitude and strong work ethic
• Apply creativity and a results-driven approach to achieve culinary excellence
• Flexibility to work weekends, public holidays, and split shifts as required
• Immediate availability is an advantage
Job Summary
Join Food Concepts Group as a Chef De Partie / Demi Chef, contributing your pastry and kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards.
Responsibilities
• Assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
• Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency
• Maintain cleanliness, organization, and readiness of your station at all times
• Communicate clearly with team members about improvements, challenges, or needs in your section
• Ensure every dish prepared and served from your station aligns with the restaurant's high standards
Preferred competencies and qualifications
• Minimum 3-4 years of relevant pastry or kitchen experience
• Demonstrate strong attention to detail by consistently producing high-quality food presentations
• Exhibit a positive and motivated attitude to collaborate effectively in fast-paced kitchen environments
• Show eagerness to learn and grow with a can-do attitude and strong work ethic
• Apply creativity and a results-driven approach to achieve culinary excellence
• Flexibility to work weekends, public holidays, and split shifts as required
• Immediate availability is an advantage
Frequently Asked Questions
Quick answers about Driver Jobs
What is the minimum monthly salary for foreign work permit holders in driver jobs in Singapore from January 2026?
As per the Ministry of Manpower, the minimum fixed monthly salary for work permit holders employed as drivers is SGD 2,800 from 1 January 2026, with overtime compensation at 1.5 times the hourly rate after 44 hours per week. Drivers must receive at least SGD 2,800 in basic pay excluding allowances to meet renewal criteria. This applies to all foreign drivers on work permits.
What work permit requirements apply to foreign drivers seeking driver jobs in Singapore in 2026?
The Ministry of Manpower requires foreign drivers to hold a valid Singapore driving licence and secure a work permit sponsored by a licensed employer before starting employment. Employers must pay a monthly levy of SGD 650 for each work permit holder in the driving sector as of 2026. Applications must be submitted online via the MOM Work Pass Online system at least 3 weeks before the intended start date.
What eligibility criteria must drivers meet for work permits in Singapore as of 2026?
According to the Ministry of Manpower, foreign drivers must be aged 21 to 50 years old, possess a valid Class 3 or Class 4 driving licence, and have at least 2 years of driving experience in their home country. Candidates from approved source countries such as Malaysia, China, India, and the Philippines qualify if they pass the required medical examination. No formal education qualification is mandated for driver roles.
What documents are required to apply for a driver work permit in Singapore in 2026?
The Ministry of Manpower mandates submission of a valid passport, recent passport-sized photo, Singapore driving licence, and employment contract stating SGD 2,800 minimum salary for driver work permit applications in 2026. Employers must also provide the company’s ACRA registration and proof of business activity in transport. All documents must be uploaded through the MOM portal with the application fee of SGD 35.
