Restaurant Crew (4-Day Work Week | + Complete Bonus | 6-Month Contract)
Company
VIOLET OON INC. PTE. LTD.
Job Description
Roles & Responsibilities
Enjoy Work-Life Balance with a 4-Day Work Week!
Job Responsibilities:
β’ Ensure a positive and professional guest dining experience
β’ Serve food and beverages with excellence in accordance with company service standards
β’ Clear and maintain dining areas to ensure cleanliness and readiness
β’ Handle orders, payments, and guest requests smoothly and efficiently
β’ Support Restaurant Managers and Supervisors in upholding service quality
β’ Foster teamwork and practice clear communication on shift
Requirements:
β’ At least N-Level or relevant Diploma
β’ Minimum 1 years of F&B or hospitality experience
β’ Strong interpersonal and communication skills
β’ Excellent knowledge of food and beverage service standards
Exciting Benefits Await You:
β’ π½οΈ Staff Meals
β’ π Uniform Reimbursement for Confirmed Staff
β’ π Night Transport for Late Shifts
β’ π Career Advancement Opportunities
β’ π Education Sponsorship (subject to approval)
β’ π Employee Assistance Program, Staff Discounts & Team Bonding Activities
β’ π
Attractive Contract Completion Bonus
Tell employers what skills you have
Sponsorship
Restaurants
Fine Dining
Attentive
Cashiering
Communication Skills
Team Player
Customer Service
Service Excellence
Food Service
Hospitality