Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)
Working Hours: Shifts 10:30 AM β 10:00 PM (incl. 90-min break) Β· 30β60 hrs/week Β· 4 / 5 / 5.5 / 6 days/week Β· 7 / 8 / 10 hrs/day
Hours worked beyond 44 per week are compensated as overtime in accordance with the Singapore Employment Act.
What You'll Do
β’ Execute opening and closing procedures to ensure smooth restaurant operations
β’ Prepare and assemble orders accurately according to established kitchen standards
β’ Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations
β’ Operate various kitchen stations including deep fryer, water boiler, and induction cooktop
What We're Looking For
β’ Positive, energetic, and thrives in a fast-paced, team-oriented environment
β’ Flexible and proactive β able to multitask and support colleagues as needed
β’ Previous restaurant experience is a plus, but not required β full training provided
β’ Food Hygiene Certificate is a plus
What We Offer
β’ Competitive salary package
β’ Complimentary daily staff meals (up to 2 meals per shift)
β’ Annual performance-based salary increment
β’ Attendance Incentive β get rewarded for consistent and reliable attendance
β’ Performance Bonus: Awarded biannually, 0β2 months' salary, based on merit
β’ Career growth opportunities with clear progression pathways and training support
How to Apply
β’ Click 'Apply' and send us your resume, or walk in to any outlet to apply in person.
β’ You can also email
[email protected] or WhatsApp 8168 8762 (Jolyn).