F&B - Assistant Manager/restaurants Manager

• *Job Summary**We are seeking a dynamic F&B Assistant Manager to support daily operations in our restaurant. You will assist in managing staff, ensuring exceptional customer service, and maintaining operational excellence in Singapore's vibrant food and beverage industry.**Job Description**• Assist in supervising daily restaurant operations and coordinating with kitchen and service teams• Support staff scheduling, training, and performance management to ensure smooth operations• Monitor food quality, hygiene standards, and compliance with health regulations• Handle customer feedback and resolve service issues promptly and professionally**Job Requirements**• Minimum 1-3 years of experience in F&B operations or hospitality management• Strong leadership and communication skills with ability to work in multicultural teams• Knowledge of food safety regulations and restaurant operations in Singapore• Diploma in Hospitality Management, Business Administration, or relevant field preferred**Benefits & Perks**• Competitive salary with performance-based incentives• Comprehensive medical and dental coverage• Career development opportunities within expanding F&B group• Flexible scheduling to promote work-life balance