Jr. Sous Chef - Production Kitchen
Company
OLIVIA RESTAURANT PTE. LTD.
Location
Singapore
Salary
$3.8K–$4.3K a month
Posted
2 days ago
Via
via MyCareersFuture Singapore
Job Description
As a Jr.Sous Chef Production Kitchen in Olivia Restuarant , you are responsible for supporting the Head Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
You must ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Duties:
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Head Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Head chef on the daily requirements, functions and also about any last minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Assess quality control and adhere to restaurant service standards.
• Carry out any other duties as required by management
Working Location: 41 Kreta Ayer Road, Singapore 089003
You must ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Duties:
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Head Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Head chef on the daily requirements, functions and also about any last minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Assess quality control and adhere to restaurant service standards.
• Carry out any other duties as required by management
Working Location: 41 Kreta Ayer Road, Singapore 089003
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Quick answers about Driver Jobs
What is the minimum monthly salary for foreign work permit holders in driver jobs in Singapore from January 2026?
As per the Ministry of Manpower, the minimum fixed monthly salary for work permit holders employed as drivers is SGD 2,800 from 1 January 2026, with overtime compensation at 1.5 times the hourly rate after 44 hours per week. Drivers must receive at least SGD 2,800 in basic pay excluding allowances to meet renewal criteria. This applies to all foreign drivers on work permits.
What work permit requirements apply to foreign drivers seeking driver jobs in Singapore in 2026?
The Ministry of Manpower requires foreign drivers to hold a valid Singapore driving licence and secure a work permit sponsored by a licensed employer before starting employment. Employers must pay a monthly levy of SGD 650 for each work permit holder in the driving sector as of 2026. Applications must be submitted online via the MOM Work Pass Online system at least 3 weeks before the intended start date.
What eligibility criteria must drivers meet for work permits in Singapore as of 2026?
According to the Ministry of Manpower, foreign drivers must be aged 21 to 50 years old, possess a valid Class 3 or Class 4 driving licence, and have at least 2 years of driving experience in their home country. Candidates from approved source countries such as Malaysia, China, India, and the Philippines qualify if they pass the required medical examination. No formal education qualification is mandated for driver roles.
What documents are required to apply for a driver work permit in Singapore in 2026?
The Ministry of Manpower mandates submission of a valid passport, recent passport-sized photo, Singapore driving licence, and employment contract stating SGD 2,800 minimum salary for driver work permit applications in 2026. Employers must also provide the company’s ACRA registration and proof of business activity in transport. All documents must be uploaded through the MOM portal with the application fee of SGD 35.
