Restaurant Demi
Company
food concepts group singapore pte. ltd.
Location
Singapore
Posted
1 day ago
Via
via Trabajo.org
Apply On
Job Description
Food Concepts Group (FCG) has been shaping Singapore's dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
Job Summary
Join Food Concepts Group as a Chef De Partie / Demi Chef, contributing your pastry and kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards.
Responsibilities
• Assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
• Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency
• Maintain cleanliness, organization, and readiness of your station at all times
• Communicate clearly with team members about improvements, challenges, or needs in your section
• Ensure every dish prepared and served from your station aligns with the restaurant's high standards
Preferred competencies and qualifications
• Minimum 3-4 years of relevant pastry or kitchen experience
• Demonstrate strong attention to detail by consistently producing high-quality food presentations
• Exhibit a positive and motivated attitude to collaborate effectively in fast-paced kitchen environments
• Show eagerness to learn and grow with a can-do attitude and strong work ethic
• Apply creativity and a results-driven approach to achieve culinary excellence
• Flexibility to work weekends, public holidays, and split shifts as required
• Immediate availability is an advantage
Job Summary
Join Food Concepts Group as a Chef De Partie / Demi Chef, contributing your pastry and kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards.
Responsibilities
• Assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes
• Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency
• Maintain cleanliness, organization, and readiness of your station at all times
• Communicate clearly with team members about improvements, challenges, or needs in your section
• Ensure every dish prepared and served from your station aligns with the restaurant's high standards
Preferred competencies and qualifications
• Minimum 3-4 years of relevant pastry or kitchen experience
• Demonstrate strong attention to detail by consistently producing high-quality food presentations
• Exhibit a positive and motivated attitude to collaborate effectively in fast-paced kitchen environments
• Show eagerness to learn and grow with a can-do attitude and strong work ethic
• Apply creativity and a results-driven approach to achieve culinary excellence
• Flexibility to work weekends, public holidays, and split shifts as required
• Immediate availability is an advantage
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the median monthly salary for plumbers in Singapore in 2026?
As per the Ministry of Manpower, the median gross monthly salary for plumbers in Singapore is SGD 3,150 as of 2026 under the Progressive Wage Model for the construction sector. Employers must pay at least SGD 2,800 for basic skilled plumbers with 2 years experience. Overtime is paid at 1.5 times the hourly rate after 44 hours per week.
What work permit requirements apply to foreign plumbers in Singapore for 2026?
As per the Ministry of Manpower, foreign plumbers must hold a valid Work Permit with a minimum salary of SGD 2,400 per month and pass a skills evaluation test before arrival. The employer pays a monthly foreign worker levy of SGD 650 for basic skilled workers as of 2026. Permits are valid for up to 2 years and renewable.
What education and experience are needed to qualify as a plumber in Singapore?
As per the Ministry of Manpower, plumbers require at least a Secondary 2 education plus 2 years of relevant experience or completion of an approved Institute of Technical Education course. Foreign applicants must hold a valid plumbing certificate from their home country verified by MOM. No degree is required but BCA CoreTrade certification is mandatory for supervisory roles.
What documents are required to apply for a plumber job and work permit in Singapore?
As per the Ministry of Manpower, applicants need a valid passport, educational certificates, employment contract, and medical report submitted via the MOM Work Permit Online portal. Employers must provide the In-Principle Approval letter within 2 weeks of application. All documents must be in English or with certified translations.
