Restaurant Manager | Fast food concept
Company
Kopitiam Investment Pte Ltd
Location
Singapore
Posted
4 days ago
Via
via Jobstreet
Job Description
Job Description
• Lead and manage overall fast food restaurant operations in line with company SOPs and regulatory requirements, ensuring smooth day-to-day performance and timely resolution of operational issues
• Operationally hands-on during service periods to support daily operations
• Oversee food preparation and service operations, ensuring consistency with standard recipes, portion control, speed of service, and quality standards
• Drive business performance by managing daily sales, labour, and food costs, analysing performance trends, and implementing actions to achieve sales and profitability targets
• Deliver excellent customer experience by ensuring fast, friendly service and handling customer feedback and complaints effectively
• Manage manpower and scheduling, ensuring optimal staffing levels to support peak periods and maintain productivity
• Oversee inventory and cost control, ensuring accurate stock management, proper storage, and minimisation of wastage
• Ensure compliance with food safety, hygiene, and workplace safety regulations at all times
• Build and lead a high-performing team by coaching staff, driving engagement, and fostering a service-oriented culture
Job Requirements
• Diploma or Certificate in Food & Beverage, Hospitality, or related field preferred
• 3–5 years of experience in F&B / QSR operations, with at least 1–2 years in a supervisory or managerial role
• Strong operational and team management skills in a fast-paced environment
• Good understanding of cost control, staffing, and outlet performance metrics
• Able to work shifts, weekends, and public holidays
• Basic proficiency in MS Office (Word, Excel)
• Lead and manage overall fast food restaurant operations in line with company SOPs and regulatory requirements, ensuring smooth day-to-day performance and timely resolution of operational issues
• Operationally hands-on during service periods to support daily operations
• Oversee food preparation and service operations, ensuring consistency with standard recipes, portion control, speed of service, and quality standards
• Drive business performance by managing daily sales, labour, and food costs, analysing performance trends, and implementing actions to achieve sales and profitability targets
• Deliver excellent customer experience by ensuring fast, friendly service and handling customer feedback and complaints effectively
• Manage manpower and scheduling, ensuring optimal staffing levels to support peak periods and maintain productivity
• Oversee inventory and cost control, ensuring accurate stock management, proper storage, and minimisation of wastage
• Ensure compliance with food safety, hygiene, and workplace safety regulations at all times
• Build and lead a high-performing team by coaching staff, driving engagement, and fostering a service-oriented culture
Job Requirements
• Diploma or Certificate in Food & Beverage, Hospitality, or related field preferred
• 3–5 years of experience in F&B / QSR operations, with at least 1–2 years in a supervisory or managerial role
• Strong operational and team management skills in a fast-paced environment
• Good understanding of cost control, staffing, and outlet performance metrics
• Able to work shifts, weekends, and public holidays
• Basic proficiency in MS Office (Word, Excel)
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the median monthly salary for plumbers in Singapore in 2026?
As per the Ministry of Manpower, the median gross monthly salary for plumbers in Singapore is SGD 3,150 as of 2026 under the Progressive Wage Model for the construction sector. Employers must pay at least SGD 2,800 for basic skilled plumbers with 2 years experience. Overtime is paid at 1.5 times the hourly rate after 44 hours per week.
What work permit requirements apply to foreign plumbers in Singapore for 2026?
As per the Ministry of Manpower, foreign plumbers must hold a valid Work Permit with a minimum salary of SGD 2,400 per month and pass a skills evaluation test before arrival. The employer pays a monthly foreign worker levy of SGD 650 for basic skilled workers as of 2026. Permits are valid for up to 2 years and renewable.
What education and experience are needed to qualify as a plumber in Singapore?
As per the Ministry of Manpower, plumbers require at least a Secondary 2 education plus 2 years of relevant experience or completion of an approved Institute of Technical Education course. Foreign applicants must hold a valid plumbing certificate from their home country verified by MOM. No degree is required but BCA CoreTrade certification is mandatory for supervisory roles.
What documents are required to apply for a plumber job and work permit in Singapore?
As per the Ministry of Manpower, applicants need a valid passport, educational certificates, employment contract, and medical report submitted via the MOM Work Permit Online portal. Employers must provide the In-Principle Approval letter within 2 weeks of application. All documents must be in English or with certified translations.
