Packing Pro - Tier 3 (Fish Cutter / Sanitation / Production)
Company
Freshdirect
Location
New York, NY
Job Type
Full-time
Via
ZipRecruiter
Apply On
Job Description
Position Summary –
· Foodkick is currently seeking a general laborer in the New York City area.
· This associate is responsible for the production of goods in the fresh department and quality of all products ordered and produced for customers.
Responsibilities:
• Transfer finished products and raw material around the site and warehouse.
• Analyze quality of produce by season, sizing, color, texture, and taste to provide a rating for the product.
• Executed safe food practices involving perishables, consumable and or Short shelf life items in HMR.
• Process all manufacturing and production of raw materials as required for meat, and seafood using SAP.
• Check packages for correct labeling to ensure an accuracy of all order fulfillment and production requirements using SAP.
• Assist in shut down procedures including scraping of all goods not used for production.
• Assist in housekeeping of the department to meet GMP’s.
• Maintain compliance with food and safety rules policies and procedures in producing and packaging goods.
Qualifications and Skills:
• Able to communicate in English. Bilingual (English/Spanish) a plus
• Must be able to work weekends (Saturday and Sunday)
• Must be able to start overnight or early morning hours (start times vary by department)
• Able to stand for long period of times
• Ability to perform twisting, turning and bending
• Ability to lift a minimum of 40lbs
• Comfortable and able to work an 8 to 12-hour shift (hours per day are based on business need)
• Must be comfortable in warehouse/production environment
• Experience in a Meat or Seafood a plus
• Ability to meet production and accuracy standards in a fast-paced work environment.
• Basic reading and math skills
• Detail Oriented
• Ability to work in climate from 32 to 38 degrees
Ideal:
• Ability to apply knowledge of processes involved, production methods, and products to the nuances of everyday operations
Interactions:
Supervision Received:
• Receives clear, detailed, and specific instructions and consults with Fresh Manager and Team Leader on all matters outside the scope of daily responsibilities/activities
· Foodkick is currently seeking a general laborer in the New York City area.
· This associate is responsible for the production of goods in the fresh department and quality of all products ordered and produced for customers.
Responsibilities:
• Transfer finished products and raw material around the site and warehouse.
• Analyze quality of produce by season, sizing, color, texture, and taste to provide a rating for the product.
• Executed safe food practices involving perishables, consumable and or Short shelf life items in HMR.
• Process all manufacturing and production of raw materials as required for meat, and seafood using SAP.
• Check packages for correct labeling to ensure an accuracy of all order fulfillment and production requirements using SAP.
• Assist in shut down procedures including scraping of all goods not used for production.
• Assist in housekeeping of the department to meet GMP’s.
• Maintain compliance with food and safety rules policies and procedures in producing and packaging goods.
Qualifications and Skills:
• Able to communicate in English. Bilingual (English/Spanish) a plus
• Must be able to work weekends (Saturday and Sunday)
• Must be able to start overnight or early morning hours (start times vary by department)
• Able to stand for long period of times
• Ability to perform twisting, turning and bending
• Ability to lift a minimum of 40lbs
• Comfortable and able to work an 8 to 12-hour shift (hours per day are based on business need)
• Must be comfortable in warehouse/production environment
• Experience in a Meat or Seafood a plus
• Ability to meet production and accuracy standards in a fast-paced work environment.
• Basic reading and math skills
• Detail Oriented
• Ability to work in climate from 32 to 38 degrees
Ideal:
• Ability to apply knowledge of processes involved, production methods, and products to the nuances of everyday operations
Interactions:
Supervision Received:
• Receives clear, detailed, and specific instructions and consults with Fresh Manager and Team Leader on all matters outside the scope of daily responsibilities/activities
Frequently Asked Questions
Quick answers about Welder Jobs
What is the median hourly wage for welders in the United States as of 2026?
According to the U.S. Bureau of Labor Statistics, the median hourly wage for welders, cutters, solderers, and brazers is $27.50 as of May 2026. The 10th percentile earns $18.75 per hour while the 90th percentile earns $38.20 per hour in the same period.
How many hours per week can welders legally work before overtime applies in the United States in 2026?
The U.S. Department of Labor requires overtime pay at 1.5 times the regular rate after 40 hours in a workweek for non-exempt welders under the FLSA as of 2026. Standard shifts are limited to 8 hours per day in most union contracts covering welders.
What education and certification are required to qualify for welder jobs in the United States in 2026?
The U.S. Bureau of Labor Statistics states that a high school diploma plus a 6-12 month postsecondary welding certificate is the typical entry requirement as of 2026. AWS D1.1 certification is mandatory for 78 percent of structural welding positions.
Which documents are needed to apply for welder positions through official U.S. government workforce channels in 2026?
Applicants must submit Form I-9, state-issued photo ID, and Social Security card to DOL-registered employers as of 2026. Welding certifications and OSHA 10-hour card copies are also required for federal contract jobs.
