Junior Sous Chef
Company
Danbi
Location
Los Angeles, CA
Job Type
Full-time
Salary
23–27 an hour
Posted
1 day ago
Via
Culinary Agents
Job Description
Junior Sous Chef | Long Hospitality
We’re looking for a disciplined, high-energy Junior Sous Chef to join the line. At Long Hospitality, we believe the best leaders are the ones who set the pace. This isn’t a role for someone who wants to sit in the office; it’s for the 'player-coach' who thrives in the heat of service and takes pride in the silent details that make a restaurant run.
You are the bridge between the vision and the plate. You’ll be responsible for keeping the standards high, the team sharp, and the energy focused.
The Role
• Anchor the Service: You are the heartbeat of the line. Whether you’re jumping onto a station or managing the pass, you ensure every dish meets our standards for consistency and soul.
• Mentor the Team: We don't just cook; we grow. You’ll spend your time coaching cooks on technique, efficiency, and the 'Danbi' way of doing things.
• Operational Ownership: You’ll assist with inventory, ordering, and waste management. You treat the walk-in and the dry storage like they’re your own.
• Quality Control: From the morning prep list to the final plate of the night, you are the final filter. You taste everything and catch the small mistakes before they reach the guest.
• Maintain the Standard: You lead by example. If a station is messy or a label is missing, you fix it—and then you teach the team why it matters.
Who You Are
• Experienced: 3+ years in high-volume, high-standard kitchens. You’ve mastered the stations and you’re ready to lead them.
• Technically Sharp: Your knife skills are precise, your heat management is intuitive, and your palate is refined.
• Composed: You lead with a calm, professional 'Yes, Chef' energy. You don't get rattled when the tickets stack up; you get organized.
• Proactive: You see the 'invisible' tasks—the prep that’s running low, the equipment that needs care, the teammate who needs a hand.
Give us a ring if you’re ready to jump in!
Butchery and/or experience with fine meats preferred
Knowledge of Asian and/or Korean cuisine preferred
We’re looking for a disciplined, high-energy Junior Sous Chef to join the line. At Long Hospitality, we believe the best leaders are the ones who set the pace. This isn’t a role for someone who wants to sit in the office; it’s for the 'player-coach' who thrives in the heat of service and takes pride in the silent details that make a restaurant run.
You are the bridge between the vision and the plate. You’ll be responsible for keeping the standards high, the team sharp, and the energy focused.
The Role
• Anchor the Service: You are the heartbeat of the line. Whether you’re jumping onto a station or managing the pass, you ensure every dish meets our standards for consistency and soul.
• Mentor the Team: We don't just cook; we grow. You’ll spend your time coaching cooks on technique, efficiency, and the 'Danbi' way of doing things.
• Operational Ownership: You’ll assist with inventory, ordering, and waste management. You treat the walk-in and the dry storage like they’re your own.
• Quality Control: From the morning prep list to the final plate of the night, you are the final filter. You taste everything and catch the small mistakes before they reach the guest.
• Maintain the Standard: You lead by example. If a station is messy or a label is missing, you fix it—and then you teach the team why it matters.
Who You Are
• Experienced: 3+ years in high-volume, high-standard kitchens. You’ve mastered the stations and you’re ready to lead them.
• Technically Sharp: Your knife skills are precise, your heat management is intuitive, and your palate is refined.
• Composed: You lead with a calm, professional 'Yes, Chef' energy. You don't get rattled when the tickets stack up; you get organized.
• Proactive: You see the 'invisible' tasks—the prep that’s running low, the equipment that needs care, the teammate who needs a hand.
Give us a ring if you’re ready to jump in!
Butchery and/or experience with fine meats preferred
Knowledge of Asian and/or Korean cuisine preferred
Frequently Asked Questions
Quick answers about Welder Jobs
What is the median hourly wage for welders in the United States as of 2026?
According to the U.S. Bureau of Labor Statistics, the median hourly wage for welders, cutters, solderers, and brazers is $27.50 as of May 2026. The 10th percentile earns $18.75 per hour while the 90th percentile earns $38.20 per hour in the same period.
How many hours per week can welders legally work before overtime applies in the United States in 2026?
The U.S. Department of Labor requires overtime pay at 1.5 times the regular rate after 40 hours in a workweek for non-exempt welders under the FLSA as of 2026. Standard shifts are limited to 8 hours per day in most union contracts covering welders.
What education and certification are required to qualify for welder jobs in the United States in 2026?
The U.S. Bureau of Labor Statistics states that a high school diploma plus a 6-12 month postsecondary welding certificate is the typical entry requirement as of 2026. AWS D1.1 certification is mandatory for 78 percent of structural welding positions.
Which documents are needed to apply for welder positions through official U.S. government workforce channels in 2026?
Applicants must submit Form I-9, state-issued photo ID, and Social Security card to DOL-registered employers as of 2026. Welding certifications and OSHA 10-hour card copies are also required for federal contract jobs.
